Diferent’s menus

We suggest three menus so you can enjoy our cuisine to the fullest.

Tasting Menu

All the dishes are individual

Gillardeau Oyster Tartare with cucumber water,

Granny Smith apple slush and oxalis

Clarified cherry gazpacho

with white prawns and almond ice cream

Tomato conserve, cured horse mackerel,

kalamata olives, basil pesto and celery slush

Ceviche

Palamós prawn

Foie nougat

with cardamom-infused pear and chocolate

Girona Angus beef cold cannelloni

filled with steak tartare

Fresh fish of the day

from Palamós market, with garnish

Lamb loin

with organic vegetables from the allotment

Pre dessert of the day
Vine peach

with lemon verbena, ginger and ‘La Fageda’ yoghurt

86,00 € per person

Small Degusta Menu

All the dishes are for sharing from the middle of the table

Clarified cherry gazpacho

with white prawns and almond ice cream

The allotment.

Sustainable fish brandade, green olive soil and baby vegetables

Cuttlefish noodles

with bolognese, in a pil pil and chipotle sauce

Black Angus carpaccio,

honey and soya vinaigrette and mustard ice cream

Flying squid rice dish

with summer mushrooms and a black garlic aioli

Lamb loin

with organic vegetables from the allotment

Pre dessert of the day
Beetroot Tatin

with cheese sablé, carrot cream with vanilla, citrus ice cream and mandarin slush

65,00 € per person

Diferent Menu

Three starters and a rice dish to share, a main course to choose and a dessert to share

To share
Tomato conserve,

cured horse mackerel, kalamata olives, basil pesto and celery slush

Grilled octopus,

cabbage kimchi, mashed potatoes and “migas” [a breadcrumb-based dish] with La Vera red pepper

Black Angus carpaccio,

honey and soya vinaigrette and mustard ice cream

. . . .

Black rice

with baby cuttlefish and parsley allioli

To choose

Fresh fish of the day

from Palamós market, with garnish

5 Aglans chargrilled Duck Magret

with roasted fruit

to finish
Thai green coconut textures

with white rum slush

50,00 € per person

All the menus include bread, appetiser, petit fours and VAT/ Drinks not included

All set menus will only be served to the whole table

The petit tasting and tasting menus will only be served at 2:30 p.m. and 9:30 p.m.

– We have a menu that states all allergens –

NOTE: Unfortunately, the Diferent Restaurant cannot guarantee the absence of cross-contamination.