Diferent’s menus
We suggest three menus so you can enjoy our cuisine to the fullest.
Tasting Menu
All the dishes are individual
Gillardeau Oyster Tartare with cucumber water,
Granny Smith apple slush and oxalis
Clarified cherry gazpacho
with white prawns and almond ice cream
Tomato conserve, cured horse mackerel,
kalamata olives, basil pesto and celery slush
Ceviche
Palamós prawn
Foie nougat
with cardamom-infused pear and chocolate
Girona Angus beef cold cannelloni
filled with steak tartare
Fresh fish of the day
from Palamós market, with garnish
Lamb loin
with organic vegetables from the allotment
Pre dessert of the day
Vine peach
with lemon verbena, ginger and ‘La Fageda’ yoghurt
86,00 € per person
Small Degusta Menu
All the dishes are for sharing from the middle of the table
Clarified cherry gazpacho
with white prawns and almond ice cream
The allotment.
Sustainable fish brandade, green olive soil and baby vegetables
Cuttlefish noodles
with bolognese, in a pil pil and chipotle sauce
Black Angus carpaccio,
honey and soya vinaigrette and mustard ice cream
Flying squid rice dish
with summer mushrooms and a black garlic aioli
Lamb loin
with organic vegetables from the allotment
Pre dessert of the day
Beetroot Tatin
with cheese sablé, carrot cream with vanilla, citrus ice cream and mandarin slush
65,00 € per person
Diferent Menu
Three starters and a rice dish to share, a main course to choose and a dessert to share
Tomato conserve,
cured horse mackerel, kalamata olives, basil pesto and celery slush
Grilled octopus,
cabbage kimchi, mashed potatoes and “migas” [a breadcrumb-based dish] with La Vera red pepper
Black Angus carpaccio,
honey and soya vinaigrette and mustard ice cream
. . . .
Black rice
with baby cuttlefish and parsley allioli
To choose
Fresh fish of the day
from Palamós market, with garnish
5 Aglans chargrilled Duck Magret
with roasted fruit
Thai green coconut textures
with white rum slush
50,00 € per person
All the menus include bread, appetiser, petit fours and VAT/ Drinks not included
All set menus will only be served to the whole table
The petit tasting and tasting menus will only be served at 2:30 p.m. and 9:30 p.m.
– We have a menu that states all allergens –
NOTE: Unfortunately, the Diferent Restaurant cannot guarantee the absence of cross-contamination.