Diferent’s menus
We suggest two menus so you can enjoy our cuisine to the fullest
Tasting Menu
All the dishes are for sharing from the middle of the table
Small gazpacho of hazelnuts
with goat’s cheese ice cream and Kalamata olives
Peas en papillote
with cockles, lime and mint
Cuttlefish noodles with bolognese,
in a pil pil and chipotle sauce
Artichokes
in textures and foie
Bone marrow
with confit artichokes, scallops and truffle
Veal royal
with foie, Jerusalem artichokes and small, braised onions
Citrus
(different textures and citrus flavors)
Slow-cooked, glazed Girona Angus beef rib,
mashed potato and spring onions with ratafia
Cheese cake,
pink pepper ice cream and crunchy chocolate
65,00 € per person
Diferent Menu
Three starters and a rice dish to share, a main course to choose and a dessert to share
To share
Leeks preserve,
feta cheese, piparra, pickled carrot and black garlic
Grilled octopus,
cabbage kimchi, mashed potatoes and “migas” [a breadcrumb-based dish] with La Vera red pepper
Black Angus carpaccio,
honey and soya vinaigrette and mustard ice cream
. . . .
Black rice
with baby cuttlefish and parsley allioli
To choose
Fresh longline hake
with spring onions and romesco sauce
Rack of lamb
with sautéed baby broad beans and mint
to finish
Strawberries with cream,
basil and white chocolate
50,00 € per person
Drinks not included
All set menus will only be served to the whole table
Bread per person 3.90 €
– We have a menu that states all allergens –
NOTE: Unfortunately, the Diferent Restaurant cannot guarantee the absence of cross-contamination.
Prices with VAT included