Diferent’s menus
We suggest two menus so you can enjoy our cuisine to the fullest
Tasting Menu
All the dishes are for sharing from the middle of the table
Strawberry Gazpacho,
smoked mackerel, piparra ice cream and Kalamata olives
Peas en papillote
with cockles, lime and mint
Pickled artichokes,
small cuttlefishes sautéed, garlic and parsley
Gut and kokotxas cod stew
with beans and its pil pil
Grilled turbot supreme
with white asparagus and Béarnaise sauce
Girona Angus beef,
potato parmentier and spring onions with ratafia
Iced piña colada or Iced mojito
Raspberries and rose scent ice lolly OR Clementine with lemon verbeine ice lolly
Hazelnut and chocolate coulant
with raspberry ice cream
75,00 € per person
Diferent Menu
Three starters and a rice dish to share, a main course to choose and a dessert to share
To share
Strawberry Gazpacho,
smoked mackerel, piparra ice cream and Kalamata olives
Peas en papillote
with cockles, lime and mint
Black Angus carpaccio,
honey and soya vinaigrette and mustard ice cream
. . . .
Black rice
with baby cuttlefish and parsley allioli
To choose
Grilled turbot supreme
with white asparagus and Béarnaise sauce
Free-range chicken terrine
with “frijoles,” ”black mole” and sweet corn
to finish
Girona’s red apple
with vanilla ice cream and toffee
52,00 € per person
Drinks not included
All set menus will only be served to the whole table
Bread per person 3.90 €
– We have a menu that states all allergens –
NOTE: Unfortunately, the Diferent Restaurant cannot guarantee the absence of cross-contamination.
Prices with VAT included