Diferent’s menus

We suggest two menus so you can enjoy our cuisine to the fullest

Tasting Menu

All the dishes are for sharing from the middle of the table

Small gazpacho of hazelnuts

with goat’s cheese ice cream and Kalamata olives

Peas en papillote

with cockles, lime and mint

Cuttlefish noodles with bolognese,

in a pil pil and chipotle sauce


in textures and foie

Bone marrow

with confit artichokes, scallops and truffle

Veal royal

with foie, Jerusalem artichokes and small, braised onions


(different textures and citrus flavors)

Slow-cooked, glazed Girona Angus beef rib,

mashed potato and spring onions with ratafia

Cheese cake,

pink pepper ice cream and crunchy chocolate

65,00 € per person

Diferent Menu

Three starters and a rice dish to share, a main course to choose and a dessert to share

To share

Leeks preserve,

feta cheese, piparra, pickled carrot and black garlic

Grilled octopus,

cabbage kimchi, mashed potatoes and “migas” [a breadcrumb-based dish] with La Vera red pepper

Black Angus carpaccio,

honey and soya vinaigrette and mustard ice cream

. . . .

Black rice

with baby cuttlefish and parsley allioli

To choose

Fresh longline hake

with spring onions and romesco sauce

Rack of lamb

with sautéed baby broad beans and mint

to finish

Strawberries with cream,

basil and white chocolate

50,00 € per person

Drinks not included

All set menus will only be served to the whole table

Bread per person 3.90 €

– We have a menu that states all allergens –

NOTE: Unfortunately, the Diferent Restaurant cannot guarantee the absence of cross-contamination.

Prices with VAT included